GB/T 23970-2022
卤蛋质量通则
General quality for pot-roast egg
- 实施日期
- 2024-07-01
- ICS 分类
- 67.120.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 18 条
GB/T 23970-2022
General quality for pot-roast egg
GB/T 42235-2022
General quality for liquid egg
GB/T 42237-2022
General quality for egg powder
GB/T 39438-2020
Packed egg
GB/T 34262-2017
Terms and classification of egg and egg products
GB/T 34238-2017
Requirement for cleaning eggs in prosess and circulating
GB/T 9694-2014
Preserved egg
GB/T 23970-2009
Pot-roast egg
GB/T 19050-2008
Product of geographical indication - Gaoyou salted duck eggs
GB/Z 21701-2008
Code of quality and safety control on poultry and poultry products for export
GB/T 20558-2006
Product of geographical indication - Fuliji roast chicken
GB 16869-2005
Fresh and frozen poultry product
GB/T 19676-2005
Grading Standard for Products of Chinese Yellow-Feathered Chicken
GB 2749-2003
Hygienic standard for egg products
GB 2748-2003
Hygienic standard for fresh eggs
GB 19050-2003
Product of designations of origin or geographical indication--Gaoyou duck salted eggs
GB 14891.1-1997
Hygienic standard for irradiated cooked meat oflivestock and poultry
GB 2732-1988
Hygienic standard of dry salted ducks