GB/T 18525.7-2026
农产品辐照工艺 第7部分:香料和调味品
Irradiation processing practice for agricultural product—Part 7: Flavorings and seasonings
- 实施日期
- 2026-12-01
- ICS 分类
- 67.220.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 121 条
GB/T 18525.7-2026
Irradiation processing practice for agricultural product—Part 7: Flavorings and seasonings
GB/T 32728-2026
Juniper berries
GB/T 32729-2026
Dried sage
GB/T 22300-2026
Clove
GB/T 22299-2026
Paprika—Determination of extractable colour matter content—Spectrophotometric determination
GB/T 22306-2026
Coriander
GB/T 32732-2026
Vanilla—Test methods
GB/T 15691-2026
General technical specifications for spices and condiments
GB/T 32733-2026
Vanilla
GB/T 32734-2026
Fenugreek
GB/T 32735-2026
Dried thyme
GB/T 32736-2026
Dried peppermint
GB/T 7652-2026
Star anise
GB/T 47140-2026
Quality requirements for product of geographical indication—Hanyuan red pepper
GB/T 8967-2025
Quality requirements for monosodium L-glutamate
GB/T 45810-2025
Technical specification for fish sauce processing
GB/T 8269.1-2025
Quality requirements for organic acids—Part 1: Citric acid
GB/T 45546-2025
General rule for the quality of bone extract seasoning
GB/T 45414-2025
Tsao-ko
GB/T 45316-2025
Determination of piperine content—Spectrophotometric method