GB/T 22267-2008
整孜然
Whole cumin
- 实施日期
- 2009-03-01
- ICS 分类
- 67.220.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 22267-2008
Whole cumin
GB/T 22266-2008
Curry powder
GB/T 22269-2008
Turmeric - Determination of coloring power - Spectrophotometric method
GB/T 22268-2008
Vanilla - Vocabulary
GB/T 22306-2008
Coriandrum sativum L
GB/T 22305.1-2008
Cardamom - Part 1:Whore capsules
GB/T 22304-2008
Dried sweet basil
GB/T 22302-2008
Dried oregano
GB/T 22301-2008
Dried rosemary
GB/T 22303-2008
Celery seed
GB/T 22300-2008
Clove
GB/T 22305.2-2008
Cardamom - Part 2:Seeds
GB/T 22299-2008
Ground paprika - Determination of total natural coloring matter content
GB/T 12729.5-2008
Spices and condiments - Determination of extraneous matter content
GB/T 12729.4-2008
Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
GB/T 12729.3-2008
Spices and condiments - Preperation of a ground sample for analysis
GB/T 12729.2-2008
Spices and condiments - Sampling
GB/T 12729.13-2008
Spices and condiments - Determination of filth
GB/T 12729.12-2008
Spices and condiments - Determination of no - Volatile ether extract
GB/T 12729.11-2008
Spices and condiments - Determination of cold-water soluble extract