GB/T 12729.10-2008
香辛料和调味品 醇溶抽提物的测定
Spices and condiments - Determination of ethanol - Soluble extract
- 实施日期
- 2008-11-01
- ICS 分类
- 67.220.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 121 条
GB/T 12729.10-2008
Spices and condiments - Determination of ethanol - Soluble extract
GB/T 15691-2008
The general techniques and standards for spices and condiments
GB/T 12729.1-2008
Spices and condiments - Nomenclature
GB/T 22099-2008
Identification method for biogenic acetate acid and synthetic acetate acid
GB/T 7901-2008
Black pepper
GB/T 7900-2008
White pepper
GB/T 21725-2008
Natural spices - Classification
GB/T 20903-2007
Classification of condiment
GB/T 8967-2007
Monosodium L-glutamate
GB/T 20560-2006
Product of geographical indication - Pixian douban
GB/T 8269-2006
Citric acid
GB/T 20293-2006
Fried pepper sauce
GB 19777-2005
Product of designations of origin or geographical indication-Shanxi extra aged vinegar
GB 19461-2004
Product of designations of origin or geographical indication--Duliu vinegar
GB 2023-2003
Food additive--Lactic acid
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB 18623-2002
Zhen jiang vinegar
GB 14891.4-1997
Hygienic standard for irradiated dried spice
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list