组合使用关键词、标准类型、状态与 ICS 分类，快速定位所需国家标准。
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GB/T 47328.3-2026
Sensory analysis of milk and milk product—Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
GB/T 47328.2-2026
Sensory analysis of milk and milk product—Part 2: Methods for sensory evaluation
GB/T 47328.1-2026
Sensory analysis of milk and milk product—Part 1: Recruitment, selection, training and monitoring of assessors
GB/T 46555-2025
Sensory analysis—Selection and training of sensory assessors
GB/T 19547-2025
Sensory analysis—Methodology—Magnitude estimation method
GB/T 16860-2025
Sensory analysis methodology—Texture profile
GB/T 45536-2025
Sensory analysis laboratory—Guidance for quality control
GB/T 45172-2024
Sensory analysis methodology—Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
GB/T 43396-2023
Sensory analysis—Guidance on substantiation for sensory and consumer product claims
GB/T 22366-2022
Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
GB/T 21172-2022
Sensory analysis—Guidelines for sensory assessment of the colour of products
GB/T 15549-2022
Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours
GB/T 41408-2022
Sensory analysis—Methodology—General guidance for conducting hedonic tests with consumers in a controlled area
GB/T 10221-2021
Sensory analysis—Vocabulary
GB/T 40003-2021
Sensory analysis—Service condition for the wine-tasting glass
GB/T 39992-2021
Sensory analysis—Methodology—Balanced incomplete block designs
GB/T 39991-2021
Sensory analysis—Service condition for the olive oil tasting glass
GB/T 39625-2020
Sensory analysis—Methodology—General guidance for establishing a sensory profile
GB/T 39558-2020
Sensory analysis—Methodology—“A”-“not A” test
GB/T 39501-2020
Sensory analysis—Guidelines for the use of quantitative response scales