推荐性国家标准现行采标
GB/T 47328.2-2026
乳及乳制品感官分析 第2部分:感官分析方法
Sensory analysis of milk and milk product—Part 2: Methods for sensory evaluation
- 实施日期
- 2026-08-01
- ICS 分类
- 67.240;67.100.01
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 47328.2-2026
Sensory analysis of milk and milk product—Part 2: Methods for sensory evaluation
GB/T 22035-2008
Test of vegetable fat in milk and milk products - Gas chromatography
GB/T 21704-2008
Determination of non-protein-nitrogen content in milk and dairy products
GB 9676-2003
Maximum levels of aflatoxin M1 in milk and milk products