组合使用关键词、标准类型、状态与 ICS 分类，快速定位所需国家标准。
找到 22 条
GB/T 47328.3-2026
Sensory analysis of milk and milk product—Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
GB/T 47328.1-2026
Sensory analysis of milk and milk product—Part 1: Recruitment, selection, training and monitoring of assessors
GB 19645-2005
Hygienic standard for pasteurized and sterilized milk
GB 19644-2005
Hygienic standard for milk powders
GB 13102-2005
Hygienic Standard for Evaporated Milk and Sweetened Condensed Milk
GB 19646-2005
Hygienic standard for cream and butter
GB 19302-2003
Hygienic standard for yoghurt
GB 19301-2003
Hygienic standard for raw milk
GB/T 18980-2003
Determination of aflatoxin M1 content in milk and milk powder--Cleanup byimmunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB 5410-1999
Whole milk powder，skimmed milk powder，sweetened whole milk powder and flavoured milkpowder
GB 5408.1-1999
Pasteurized milk
GB 5417-1999
Evaporated milk and sweetened condensed milk
GB 2746-1999
Yoghurt
GB 5408.2-1999
Sterilized milk
GB/T 5413.2-1997
Milk powder and formula foods forinfant and young children--Determination of whey protein
GB 10766-1997
Infant formula Ⅱ，Ⅲ
GB 10765-1997
Infant formula Ⅰ
GB 10767-1997
General technical requirements of infant formula，follow-up formula and supplementaryfoods for infant and young children
GB 10770-1997
Supplementary weaning foods for infants and youngchildren
GB 10769-1997
Formulated weaning foods for infants and young children